Animus Distillery Alpha Whisky Review:
Score: 95.5/100
The moment you bring the glass to your nose, a symphony of aromas unfolds. The first impression is a delightful burst of sweet vanilla, followed by a wave of rich caramel and toffee.
Read MoreAnimus Distillery Alpha Whisky Review:
Score: 95.5/100
The moment you bring the glass to your nose, a symphony of aromas unfolds. The first impression is a delightful burst of sweet vanilla, followed by a wave of rich caramel and toffee.
Read MoreA shiny copper still heated to a slow boil, working its alchemical magic to produce a steady trickle of precious spirit - the romantic and photogenic centrepiece of almost every distillery that comes to mind.
Read MoreAnimus distillery is thrilled to introduce our newest gin release - Davidsonia Gin - and help you decide where you can enjoy your first taste!
Read More"Scents of Place" is a series of Winter lunches hosted by Gin Palace, designed to showcase Australian distilleries and some of the fantastic culinary talent from our region.
Read MoreThanks to everyone who attended our World Gin Day celebrations on the 3-day long weekend earlier this month. We celebrated our love for gin with the first sampling of our two upcoming Animus Distillery gin releases; Davidsonia gin and our first Barrel-Aged gin.
Read MoreDon't let the description mislead you. These cocktails will take your palate on a mouth journey of inspired flavours!
Read MoreAnimus Distillery is proud to announce our recent wins locally and Internationally in the Australian Distilled Spirits Awards and the American Distilling Institute.
Read MoreIf you visited our Cocktail Lounge & Bar in December, you may have tried our delicious White Peach Tea Cocktail. Now, using Animus Distillery Ambrosian Gin, you can make it at home.
Read MoreAnimus Distillery Classic Dry Gin is now Animus Distillery Macedon Dry Gin. Find out why we made the change.
Read MoreWe were lucky enough recently to be visited by the legendary Beat Magazine, Melbourne’s voice in music, arts and local culture since 1986.
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