our gins


Macedon Dry Gin

 An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.

An homage to the best of the old world gins, with a unique twist and balanced intensity provided by the use of Australian native lemon myrtle and mountain pepper berry, and a freshness provided by local estate-grown ingredients.


Ambrosian Gin

 Utilising the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.

Utilising the bold flavours of mandarin, kaffir lime and white sesame, along with fresh tumeric, galangal and ginger, Animus Ambrosian is a bold reinterpretation of gin rich with both Australian and South East Asian influences.


Arboretum Gin

 A complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.

A complex herbaceous gin utilising a range of local estate-grown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.


Davidsonia Gin

Davidsonia Gin is Animus Distillery's riff on a traditional English sloe gin, with a distinctly Australian intensity and character. We’ve used native Australian Davidsonia Pruriens, a tropical sour plum from the temperate regions of northern New South Wales and Queensland, steeped slowly in our Macedon Dry Gin over many months. With a distinctive palate of sour plum, raspberry and feijoa rounded out by with the juniper, citrus and classic spice of our Macedon Dry Gin, this unique expression is exquisite neat, with a dash of soda and a squeeze of lime, or for a range of distinctive fruit-driven gin cocktails.

Batch #1 SOLD OUT - Batch #2 coming soon!