Ambrosian Gin Cocktails

Ginger Mule
By Harcourts Cider

60ml Ambrosian gin
60ml Harcourts juice
60ml Ginger Kid Ginger Beer

Fill a glass with ice and add the gin and apple juice. Top with ginger beer and garnish with sliced apple!

Mandarin White Negroni
By Animus Distillery

30ml Mandarin infused Ambrosian Gin
30ml Cocchi Americano
30ml Casa Mariol Vermut Blanco
Thyme or rosemary to garnish

Infuse zest of 3 mandarins in Animus Ambrosian Gin for 3 days. Remove zest after 3 days to avoid bitterness.
Combine Ambrosian Gin, Cocchi Americano and Vermouth into rock glass with a large block of ice
Garnish with sprig of thyme or rosemary

Land of Gin and Honey
By Animus Distillery

45ml Ambrosian Gin 
30ml Lime juice
30ml Honey Syrup
30ml Daylesford Dry Cider

Combine all ingredients in a cocktail shaker with ice and shake until chilled. Rim a tulip with brown sugar and cinnamon, using orange flesh to ensure the glass is wet, then add fresh ice. Pour the contents of the cocktail shaker through a sieve and into a glass. Garnish with a stick of cinnamon or a slice of apple, as desired. 

Fierce Tilisha
By Animus Distillery

45ml Ambrosian Gin 
30ml Passionfruit nectar
30ml Cranberry juice
30ml Orange juice (pulp-free) 
15ml Sugar syrup
One squeeze of lime

Combine all ingredients in a cocktail shaker over ice, shake vigorously and serve in a martini glass. Garnish with a deseeded red chilli prepared as shown, rubbed around the rim of the glass before serving.

Lucien Gaudin
By The Rook

30ml Ambrosian Gin
10ml Balsazar Rosé Vermouth
10ml Kew Orangery
10ml Campari

Combine all ingredients into a mixing glass and fill with ice. 
Stir well and strain into a chilled cocktail glass. 
Garnish with a twist of lime.