BAR SNACKS.

SOURDOUGH 8

Badgerbread served with Barfold olive oil and Pipers Creek smoked garlic salt

SOYA CRISPS 6

Chilli and lime

SPICED NUTS 8

Mixed spiced nuts by Fed Food Store

OLIVES 12

Locally grown and marinated Barfold olives .Add bread and olive oil 5

BAR FOOD.

TRIO OF DIPS 1 dip 10 / 2 dips 14 / 3 dips 18

Castlemaine dips served with Badgerbread sourdough and wafer crackers

CHARCUTERIE 27 Half size 20 / Full 30

Meat Room Mild Salami / Duroc Serrano Ham / Special

Served with mustard, pickled vegetables, Badgerbread sourdough and trimmings

CHEESE BOARD 1 cheese 30 / 2 cheeses 34 / 3 cheeses 38

Served with quince paste, muscatels, dried fruit, lavosh and trimmings / add bread 5

Goldfields warrenheip white (single cream soft brie) / Goldfields Mt. Buninyong Mist (triple cream soft brie) / Goldfields St. George (semi-hard) / Special (blue cheese).

All cheese is served in 75g portions. (GF option available)

PIZZA AVAILABLE ALL WEEKEND

FRIDAY / SATURDAY / SUNDAY - Rad Boys Pizza @ Duck Duck Goose & Larder

Full pizza menu available (Subject to availability). Order with us between Friday 6-8pm / Saturday 1-4pm, 5-8pm Saturday / 1-4pm Sunday