FULL DRINKS LIST
OUR GINS | SEASONAL COCKTAILS | ANIMUS COCKTAILS
INTERNATIONAL CLASSICS | WHISKY + WHISKEY + BOURBON
BEER + CIDER | NON-ALCOHOLIC | BAR FOOD
BAR SNACKS.
SOURDOUGH 8
Badgerbread served with Barfold olive oil and Pipers Creek smoked garlic salt
SOYA CRISPS 6
Chilli and lime
SPICED NUTS 8
Mixed spiced nuts by Fed Food Store
OLIVES 12
Locally grown and marinated Barfold olives .Add bread and olive oil 5
BAR FOOD.
TRIO OF DIPS 1 dip 10 / 2 dips 14 / 3 dips 18
Castlemaine dips served with Badgerbread sourdough and wafer crackers
CHARCUTERIE 27 Half size 20 / Full 30
Meat Room Mild Salami / Duroc Serrano Ham / Special
Served with mustard, pickled vegetables, Badgerbread sourdough and trimmings
CHEESE BOARD 1 cheese 30 / 2 cheeses 34 / 3 cheeses 38
Served with quince paste, muscatels, dried fruit, lavosh and trimmings / add bread 5
Goldfields warrenheip white (single cream soft brie) / Goldfields Mt. Buninyong Mist (triple cream soft brie) / Goldfields St. George (semi-hard) / Special (blue cheese).
All cheese is served in 75g portions. (GF option available)
PIZZA AVAILABLE ALL WEEKEND
FRIDAY / SATURDAY / SUNDAY - Rad Boys Pizza @ Duck Duck Goose & Larder
Full pizza menu available (Subject to availability). Order with us between Friday 6-8pm / Saturday 1-4pm, 5-8pm Saturday / 1-4pm Sunday