Macedon Dry Gin
Davidsonia Gin is Animus Distillery's riff on a traditional English sloe gin, with a distinctly Australian intensity and character. We’ve used native Australian Davidsonia Pruriens, a tropical sour plum from the temperate regions of northern New South Wales and Queensland, steeped slowly in our Macedon Dry Gin over many months. With a distinctive palate of sour plum, raspberry and feijoa rounded out by with the juniper, citrus and classic spice of our Macedon Dry Gin, this unique expression is exquisite neat, with a dash of soda and a squeeze of lime, or for a range of distinctive fruit-driven gin cocktails.
Batch #1 and #2 SOLD OUT