The distillers from Animus are collaborating with Patrick of Coonawarra to offer unique cocktails alongside some of Australia’s best wines and matched cuisine.
I N T E R T W I N E.
“ to be twisted together, or to be connected so as to be difficult to separate “.
Immerse yourself in our world. Adelaide based Masterchef contestant Jessie Spiby and winemaker Luke Tocaciu present a four course dinner in our cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines. Live music all night, finishing with a cocktail bar manned by winemaker Luke. Join our table where family, winemakers, customers, artists, and friends will convene. A night of indulgence, passion and a bit of quirk.