Junipalooza Melbourne is the hottest ticket on the Australian Gin scene, with dozens of distillers gathering under one roof to share their wares with hoards of thirsty fans. Next year, following three sellout shows at the Meat Market, the festival is moving house, taking over Central Pier at the Docklands for the weekend of 26th and 27th October 2019.
💥 Save the date! 💥
10th October, 6:30pm
We are lucky enough to be working with Cellar Door Wine Bar to bring you a gin & food pairing evening, and a masterclass about our gins and what makes them so special.
With limited spaces keep an eye on our social media for announcements.
Details and menu to come
Bookings on 9744 2998
Join us on a voyage of discovery, sipping world class gins, whilst feasting on dishes from Tai Tai complementing the Animus gin range.
Tai Tai is excited to extend an invitation on 19th September to all gin lovers wanting to be an explorer for the night! Gold medal winners of the Australian Distilled Spirits Awards 2018, Animus Distillery will be the exhibit on display for this amazing event.
I N T E R T W I N E.
“ to be twisted together, or to be connected so as to be difficult to separate “.
Four course dinner hosted by Masterchefs Jessie Spiby and Patricks of Coonawarra. Matched wines and cocktails designed by Animus Distillery. You won’t want to miss this gastronomic extravaganza!
Animus Distillery has joined forces with The Recreation/Gather to offer a unique opportunity to blend your very own bespoke gin. The team at Animus will walk you through the process of blending spirits and you’ll be going home with your own 700ml gin expression.