Arboretum Cocktails

 
 
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Arboretum Gimlet
By Animus Distillery

60ml Animus Arboretum Gin
30ml Fresh lime juice
15ml Sugar syrup

Combine all ingredients in a cocktail shaker with ice and shake to chill.
Strain and pour into a coupette and garnish with a twist of lime.
A well loved classic cocktail with a savoury edge.

 
 Recipe created by Lewis Halls & Sarah Harrison of  BAD FRANKIE

Recipe created by Lewis Halls & Sarah Harrison of BAD FRANKIE

Arboretum Thymelet
By Bad Frankie

45ml Animus Arboretum Gin
30ml Lemon Juice
20ml Sugar syrup
Red capsicum slice
Sprig of thyme

Shake and fine strain into tall glass. fill with ice and top with soda
Garnish with red capsicum slice and sprig of thyme. 

 
 Recipe created by Dan Scott of  PANAMA DINING ROOM

Recipe created by Dan Scott of PANAMA DINING ROOM

Drunken Mermaid
By Panama Dining Room

45ml Animus Arboretum Gin
30ml Lemon Juice
10ml Grapefruit Rosemary Shrub
15ml Sugar syrup

Rosemary Shrub: Equal parts sugar, grapefruit juice and Red Wine vinegar, cook on medium heat for 10 minutes with 5 rosemary sprigs and half a Grapefruit skin/zest. Leave to infuse overnight in a cool place before straining through a fine strainer.

Pour all ingredients into a cocktail shaker with ice and shake. Strain into a highball glass and top with soda, dehydrated grapefruit and a rosemary garnish.


 
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Red Snapper

45ml Animus Arboretum Gin
Tomato juice
Worcestershire sauce
Tabasco sauce
Cracked black pepper

Combine the Animus Arboretum gin and tomato juice in a large tumbler over ice. Add Worcestershire sauce, Tabasco sauce and cracked black pepper to taste. With all the botanicals in Arboretum gin, along with the traditional garnish of a celery stalk, this drink is practically salad - so feel free to go to town with other garnishes that complement the bold flavours in this drink